Dough Processing

Dough processing for bakeries, pizzerias and professional kitchens

From kneading and mixing to sheeting: here you will find the machines used to process dough in a professional operation. Which appliance is right depends above all on the dough – firm pizza and bread dough makes different demands than light batters and sponge mixtures.

The three equipment groups

Spiral mixers are designed for firm doughs. The spiral works through the dough while the bowl turns with it – the dough heats up less and develops a stable gluten structure. First choice for pizza dough and bread dough.

Planetary mixers are the all-rounders: with dough hook, flat beater and whisk you knead, mix and whip with a single appliance. Ideal for patisseries and mixed kitchens.

Dough sheeters bring dough evenly to the thickness you want – faster and more precisely than by hand, especially for pizza, puff pastry and fondant.

Brands and terms

You will find dough kneading machines and mixers from Maxima, Stalgast and SARO. All prices are net, excluding VAT. Larger machines are delivered by freight forwarder; shipping costs are calculated by size, weight and delivery address. Maxima appliances come with a 2-year warranty.