Fat Strainer

The fat strainer separates fat from roasting juices and cooking liquids, making further processing of larger quantities easier. It belongs at the hotel buffet and in the large-scale kitchen, where residue needs to be reliably caught. The welded-on base ring gives it a firm stand, while the 4mm bottom perforation and rolled rim underline the heavy-duty quality made from 18/10 stainless steel. Made in sizes of 38, 48 and 58 cm, the range covers a volume of 16 to 56 litres, adapting to different kitchen volumes.