Commercial Meat Mixer - 20 l - 16 kg Meat - Single Shaft - Manual

With this robust meat mixer you can blend meat or fish with spices and other ingredients in next to no time. If you work with fillings, hamburgers, sausages or fish dishes every day, this meat mixer is a welcome addition to your professional kitchen. The meat mixer is operated manually thanks to its durable, hard-wearing crank handle.

Practical crank handles

Mixing meat in this high-quality meat mixer is very straightforward. First open the lid and put the required amount of meat into the bowl. Take care not to load more meat than stated, otherwise the meat will not be distributed evenly. The bowl holds 20 litres and is suitable for processing 16 kg of meat or fish. Once your meat is loaded, you can add herbs, nuts or vegetables, for example. To combine everything thoroughly, turn the practical levers until your meat or filling has reached the right consistency. The meat mixer can be turned in two directions.

With rubber feet

Because the housing, the mixing paddles and the lid are made of stainless steel, these parts are very easy to clean. You can simply put them in the dishwasher. It is advisable to clean the meat mixer thoroughly after every use, as you are working with fresh produce and meat, which is highly susceptible to bacteria. Take the parts out of the appliance to clean the bowl. Remove large food residues with a dry cloth. Then use a damp cloth, warm water and a little mild detergent to clean the bowl thoroughly. After cleaning, dry everything well with a soft cloth and reassemble the mincer. For a secure grip on almost any surface, the meat mixer stands on four rubber feet.

Features

• Durable and handy crank handle
• Mixing paddles and handle are easy to remove
• Fitted with sealed ball bearings
• Stands on 4 rubber feet
• Runs quietly and mixes perfectly
• Mixer can be turned in two directions

Product specifications

• Net weight: 8kg
• Dimensions: W24 x D37 x H39cm
• Capacity: maximum 16 kg at a time
• Capacity: maximum 20L