Blast Freezer, for 10 x GN 1/1, 750 x 740 x 1240 mm (WxDxH)

For efficient, cost-effective working, a blast chiller and a shock freezer are essential for your professional operation. This professional unit combines both technologies in an advantageous way. The benefits are clear: You save money! Buy seasonal produce at favourable prices and freeze it for later use, as well as food leftovers. You save time! Prepare elaborate dishes in advance and chill/freeze them until use. You deliver quality! Rapid cooling or freezing preserves the texture, aroma, and vitamins of your food for an unbeatable taste. At the same time, bacterial growth is reduced! You offer variety! Expand your menu through optimised workflows and high-quality food storage. You get a professional unit that meets HACCP standards and is suitable for an ambient temperature of +40°C and 60% relative humidity. The stainless steel freezer is particularly durable, robust, and easy to clean, both inside and out. The rear grille opens easily, allowing easy maintenance of the cooling unit behind it. The universal steel guides are designed for both GN 1/1 and 400x600 mm trays, so you can load the shock freezer easily. After securely closing the doors with the magnetic seal, you set the chilling/freezing cycles via the clear, easy-to-understand display. You can choose between a core probe or a timer control. At the end of the cycle, a timed evaporator handles defrosting, and the condensation water is collected in the lower tray.